Recipe

Chili

• Two pounds lean ground turkey or beef
• 1 (46 fluid ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 1 half cups chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green pepper
• 1/4 cup chili powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 dried oregano
• 1/2 teaspoon white sugar
• 1/8 teaspoon ground cayenne pepper
• 2 cups canned red beans, drained and rinsed

Directions:

Place ground turkey or beef in a large deep skillet. cook over medium-high heat until evenly. Drain, crumble and set aside.

Add all ingredients to a large pot then put meat back in the pot. Bring to boil. Reduce heat and simmer for 1 to 1 half hrs, stirring occasionally.

Topping as you like with sour cream, chopped onion and cheese.

Enjoy the meal!