
NO YOLKS Minestrone
~Yes, it's the soup!~
Ingredients:
3 slices bacon, diced
1/2 cup chopped onion
1 large clove garlic, finely chopped
2 1/2 cups (two 10 1/2-ounce cans) condensed beef broth
1 1/2 cups water
2/3 cup (6-ounce can) tomato paste
1 teaspoon Italian herb seasoning
1/4 teaspoon ground black pepper
2 cups (2 medium) sliced zucchini
1 package (10 ounces) frozen mixed vegetables
1/2 cup NO YOLKS pasta (Used 1 cup NO YORKS pasta)
1/2 cup (2 ounces) grated Parmesan cheese
~We added some GFS chicken cubes in~
This recipe is best made with NO YOLKS Medium
Instructions:Cook bacon in large saucepan over medium-high heat until crispy. Add onion and garlic. Cook for 1 to 2 minutes or until onion is tender; drain. Add broth, water, tomato paste, Italian herb seasoning and pepper; stir. Bring to a boil. Reduce heat to low; cook for 10 minutes. Add zucchini, mixed vegetables and pasta. Bring to a boil, stirring to break up vegetables. Reduce heat to low; cook for 8 to 10 minutes or until vegetables and pasta are tender. Serve with cheese. Makes 8 servings.
Enjoy the soup!